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 Wellness

  

 

 


 

Food Services

 About Us

     The Colonial School District daily enhances the lives of our more than 4,700 students by providing nutritious meals in a friendly and courteous atmosphere. A variety of hot and cold breakfast and lunch options are served by our caring professional food service staff.  Menus are planned according to the guidelines set forth by the United States Department of Agriculture.  We strive to use the highest quality of food and presentation when serving our students.  In addition, all head cooks in our cafeterias are certified in safe food handling practices.  We will continuously search for ways to improve the food service program while keeping a strong focus on health and wellness. 

 
Each school in the Colonial School District has its own cafeteria to provide both hot and cold lunches to students and staff.  Click on the school below for a calendar.
 
Lunch Menus              Wellness Newsletters

Table of Contents

 Contact Us

Lori McCoy, RD   Director of Food Services ext. 2125    E-Mail
Pat Hughes  Food Service Secretary ext. 2124  E-Mail
Mary Ann Harrison  Head Cook, CES ext. 2100   E-Mail
Diane Crocco  Head Cook, PWHS West ext. 1970  E-Mail
Carol Strauser  Head Cook, PWHS East ext. 1972  E-Mail
Terri Marchozzi  Head Cook, CMS ext. 7175  E-Mail
Donna Koletas  Head Cook, CE ext. 5006  E-Mail
Manuela Moore  Head Cook, PE ext. 6006  E-Mail
Joan Kreisher  Head Cook, RP ext. 4006  E-Mail
Wanda Nicholson  Head Cook, WE ext. 3006  E-Mail
 
Note: All extensions may be reached by dialing 610-834-1671.

 

 © Colonial School District  2010  

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