The Colonial School District daily enhances the lives of our more than 4,700 students by providing nutritious meals in a friendly and courteous atmosphere. A variety of hot and cold breakfast and lunch options are served by our caring professional food service staff.  Menus are planned according to the guidelines set forth by the United States Department of Agriculture.  We strive to use the highest quality of food and presentation when serving our students.  In addition, all head cooks in our cafeterias are certified in safe food handling practices.  We will continuously search for ways to improve the food service program while keeping a strong focus on health and wellness.

Click here for new nutritional guidelines for the 2012-2013 school year.