Potential Food Allergens

Below are some products served in Colonial School District cafeterias that may contain potential allergens. Please note
that this list is not all-inclusive and is for quick reference only. Also be aware that vendors may occasionally substitute
products which could affect this allergen information. If you have concerns about food allergies, contact Lori McCoy,
Director of Food Services, at 610-834-1670, ext. 8205 or lmccoy@colonialsd.org.

  Breakfast Foods
Entrees
  Salad and Dressings
Snacks and Desserts

Product	Allergy Information

Breakfast Foods
Bagels, Plain	Wheat
Breakfast Wrap flavored w/cheese	Egg, milk, wheat, soy
Cinnamon Toast Crunch Bowlpack	Wheat, soy
Cocoa Puffs, Bowlpack	Wheat
French Toast Cinnamon Glazed	Eggs, wheat, soy
French Toast Stix	Soy, wheat, egg, milk
Golden Grahams, Bowlpack	Wheat
Mini Pancakes, Strawberry Splash	Wheat, milk, egg
Total Raisin Bran, Bowlpack	Wheat, possibly almond, milk

Entrees
Barilla Plus Spaghetti	Wheat, egg
Beef Meatballs	Milk, wheat
Beef Meatballs in Teriyaki Sauce	Milk, soy, wheat
Chicken Nuggets	Egg,Soy, wheat
Chicken Round-Ups	Egg, milk, soy, wheat
Chicken Stick	Egg, milk, soy, wheat
Chick-Fil-A Sandwich	Peanut oil, whole powdered egg, nonfat milk solids
Popcorn Chicken Bites, Pepper Breaded	Milk, wheat, soy
Sushi	Imitation crab meat or other seafood, depending on type
Turkey Taco Meat	Wheat (gluten), soy

Salad and Dressing
Cains Caesar Light Dressing	Egg, fish, milk
Cains Golden Italian Dressing	Soy
Cains Mayonnaise	Egg, soy
Cains Ranch Dressing	Egg, milk, soy
Cains Ranch Light Dressing	Egg, milk, soy
Croutons, Cube, Seasoned	Wheat, milk
Salad Bar	Eggs and tuna may be offered on salad bar

Snacks and Desserts
Funnel Cake 5”	Egg, wheat, soy
Kettlecorn Popcorn	May have come in contact with nuts during production
Ice Cream	Because of large variety, call with specific questions.